NCSF Sport Nutrition Specialist Certification (SNS) Practice Test 2025 – The All-in-One Resource to Master Your Certification!

Question: 1 / 400

Which condition is linked to significant digestive issues when consuming specific proteins?

Lactose intolerance

Maltose intolerance

Wheat intolerance

Wheat intolerance is associated with significant digestive issues due to the presence of gluten, a protein found in wheat and related grains. Individuals with wheat intolerance may experience symptoms such as bloating, gas, diarrhea, and abdominal pain after consuming products containing wheat. This condition can arise from an inability to properly break down gluten or other components in the wheat, leading to a range of digestive disturbances.

In contrast, lactose intolerance pertains to difficulty digesting lactose, a sugar found in dairy products, rather than a protein issue. Maltose intolerance is not widely recognized as a common condition, and while casein intolerance can lead to digestive discomfort, it does not impact as many individuals as wheat intolerance. Therefore, the connection between wheat consumption and significant digestive issues makes wheat intolerance the correct answer.

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Casein intolerance

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